Tomini In Leaf Of Spicy Vine

Tomini In Leaf Of Spicy Vine
Ingredients:
2 high quality tomini
2 tips of chilli pepper powder Erotic N3 Peperita (for tomino)
30-40 red grape acids (Sangiovese or Aleatico)
1 tablespoon of balsamic vinegar

Preparation time: 15 minutes
Cooking time: 15 minutes
Proceedings:
Take 2 healthy and beautiful large vine vines.
Wash them and dab them with absorbent paper
Place a tomino in both leaves, cut it in half by opening it
Pour in the chili powder, close it and wrap everything in the leaf
Leave the most open part below, when you put the tomino in the pan for 10 minutes, it will heat up and stick to the tomino, avoiding opening
You will see that the Tomino will melt releasing the creamy sauce that makes it unique!
Wash the grapes, remove the seeds from the washed grapes and open them in half
Arrange them in a pan and let them dry, crushing them with the prongs of a fork
Cook about 7-8 minutes Pour a tablespoon of balsamic vinegar, let it evaporate and turn off
Serve, placing the grapes under and over the soft tomino
You can eat the leaf, but if you don't like it, just take it off


(The recipe is the property of the blog La cucina di Azzurra)

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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