Veggie Hot Salad with Trinidad Scorpion Moruga Yellow cream

Veggie Hot Salad with Trinidad Scorpion Moruga Yellow cream
Ingredients (5 servings)
10.5 oz of spelt
8.4 oz of boiled chickpeas
8.8 oz of courgettes
8.8 oz of carrots
4 tbsp of extra virgin olive oil
1 clove of garlic
1 fistful of salt capers
1 fistful of pumpkin seeds
basil leaves
1 teaspoon of Peperita's Trinidad Scorpion Moruga Yellow cream
Peperita's Flavouring Chilisecret
Cook the spelt in salted water, leave to cool and add a tablespoon of oil. Cut zucchini and carrots, stir-fry in a pan for a few minutes with a tablespoon of oil and a clove of garlic. Season with Peperita's Flavouring Chilisecret and allow to cool.
Veggie Hot Salad with Trinidad Scorpion Moruga Yellow cream
In a bowl add the spelt, the vegetables, the capers, the chickpeas, the two remaining tbsp of extra virgin olive oil, a few leaves of fresh basil and the tsp of Peperita's Trinidad Scorpion Moruga Yellow cream. Mix all the ingredients with pumpkin seeds and serve!

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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