Spicy tagliolini with lemon

Spicy tagliolini with lemon
Ingredients (2 servings):
zest of one lemon
juice of one lemon
2 tbs extra virgin olive oil
2 thyme twigs
1 tsp Banana Pepper powder
1 tbsp salted butter
7 oz tagliolini pasta
Wash the lemon and grate the zest. Squeeze the lemon and pass the juice through a small colander. Put extra virgin olive oil and butter in a large pan and cook over low heat, add the lemon peel, the Banana pepper powder and lemon juice.
Cook tagliolini, drain and add to the pan. Serve with a few thyme leaves.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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