Garlic, oil and chili pepper spaghetti

Garlic, oil and chili pepper spaghetti
Ingredienti for 4 servings:
350g of spaghetti
1 garlic clove
50g of xtra virgin olive oil
1 tablespoon of Peperita Condiment for pasta
Peel the garlic clove and chop it (or cut into slices, as you prefer). In a large pan add 50g of extra-virgin olive oil, the garlic and a teaspoon of Peperita Condiment for pasta.
As soon as the seasoning begins to sizzle, add a few tablespoons of pasta water. Drain the spaghetti al dente, sautÚ in the pan and serve immediately.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

CONTACTSI:
Tel: +39.0586.1881242
Cel.: +39.393.6209346
Fax: +39.1782775577
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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