published on 27/04/2024The Habanero Fatalii belongs to the Capsicum chinense species, originally from the warm Caribbean lands but now widely cultivated in Africa. This chili pepper variety has become a star in kitchens around the world, bringing a touch of liveliness and spiciness to many dishes.
Discovering Habanero Fatalii
The Plant: Habanero Fatalii can exceed one meter in height under optimal climatic conditions. With its elongated fruit that can range from pale green to bright yellow, this chili pepper not only attracts attention for its appearance but also for its irresistible scent of citrus and dried fruit.
Spiciness and Usage: It reaches 400,000 SHU and the options for using this chili pepper are endless. It can be consumed fresh, dried, or preserved in oil, adding a touch of spiciness to sauces, marinades, soups, and much more. It pairs very well with vegetables, meats, fish, legume soups, and aged cheeses, as well as goat cheese. When added to other spices, it's excellent for marinating red meats to be cooked on the BBQ.
Beer is the ideal beverage to accompany culinary preparations made with Habanero Fatalii, as it enhances its fruity and spicy aromas. The Habanero Fatalii has a considerable spiciness, although less intense than super-hot varieties. It is characterized by a persistent scent of fresh vegetables and a fruity aroma reminiscent of citrus zest.
Peperita Products with Habanero Fatalii
Peperita offers a range of products that highlight the unique qualities of Habanero Fatalii: Organic Habanero Fatalii Powder - No. 8: This powder brings the right amount of spiciness, enriched with a persistent scent of fresh vegetables and citrus. Perfect for adding a spicy touch to vegetable dishes, meat, fish, and cheese, this powder is also a surprising ingredient for jellies and jams, bringing an unexpected explosion of flavor. Organic Habanero Fatalii Paté: With just one spoonful of this paté, you can transform a simple dish into an extraordinary culinary experience. Perfect for enhancing the flavor of legumes, pasta, pizza, and red meat, this paté is a must-have for spicy food lovers looking for a quick way to add a touch of boldness to their meals.
Thanks to its versatility and irresistible spiciness, this chili pepper has earned a special place in kitchens around the world.
