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HAVE YOU EVER TRIED THE SUPERSPICY OLI WITH HABANERO CHILLI?

published on 06/04/2024 In the heart of Tuscany, among the olive groves of Bibbona, near Bolgheri, there is an extraordinary product. Peperita's Habanero Condiment is the result of a culinary art that combines the excellence of Il Cavallino extra virgin olive oil with Peperita's Habanero Red Savina chili, grown with passion and commitment in organic agriculture.

Union of Exceptional Flavors
The secret of this extraordinary condiment lies in its artisanal creation. The Habanero Red Savina chili, known for its spiciness and intense aroma, is delicately cold-extracted in Il Cavallino's organic extra virgin olive oil. This process preserves all the nutritional properties and fresh aromas of the chili, giving the condiment a unique and irresistible character.

Versatility in the Kitchen
Peperita's Habanero Condiment is more than just a seasoning; it's a burst of flavor that can transform every dish into an unforgettable culinary experience. It's perfect for seasoning pizza, bruschetta, hamburgers, and much more, imparting a bold and enveloping flavor to every bite.
But its virtues are not limited to savory dishes alone. This condiment pairs magnificently with aged cheeses, adding a spicy and enveloping note to their taste complexity. And it doesn't end there: it's also the secret ingredient for desserts, especially dark chocolate. By mixing a bar of dark chocolate with a sweet hint of Habanero Condiment, you get a luxurious cream perfect for garnishing ice creams, desserts, and even for coating orange peels for a spicy citrus delight.

A Story of Passion and Commitment
The Habanero Red Savina variety belongs to the Capsicum chinense species and has South American origins, but it's in the Tuscan lands of Peperita that it finds a new terroir, cultivated with care and respect for nature in organic regime. Each chili, freshly harvested, is skillfully transformed to ensure that every drop of condiment is rich in flavor and tradition.