The Trito Fresco is raw chili pulp preserved with salt. As soon as you taste it, you'll notice an initial hint of salt, followed by all the wonderful flavors of freshly harvested chili.
This product is not meant to be used alone and consumed like chocolate; rather, it needs to be paired and mixed with another ingredient that helps bring out its full characteristics.
A significant advantage of Trito Fresco is that it eliminates the need to add separate salt since this ingredient is already included in its blend.
Now, the fundamental question is: how to make the most of it?
The possibilities are endless, but a quick solution could be to dissolve 1/4 teaspoon in a cup or a jar of quality oil and use it to season your creations. Additionally, you can pair it with fresh or spreadable cheese, but it's also perfect on pasta, mayonnaise, at the end of cooking sauces and tomato sauces, and even in fish preparations.
In short, Trito Fresco will be your kitchen companion to add a special flavor to your dishes!
