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SPICES AND CHILI: A JOURNEY INTO FLAVORS
published on 06/07/2024Spices are the true protagonists of global cuisine, capable of imparting unique flavors and aromas to dishes from around the world. Each spice has its distinctive characteristic: capsaicin reigns as the queen of chili peppers, while mustard, horseradish, and wasabi owe their pungent thrill to allyl isothiocyanate. Ginger, on the other hand, owes its spiciness to gingerol.
Spiciness is conquering every moment of our day, from breakfast to dinner, including those irresistible snacks in between. Particularly, breakfast is receiving an exciting spicy makeover. At Peperita, we suggest trying our Banana Pepper Powder No. 2 on fruits, yogurt, or ice cream for a truly unique start to your day.
Moreover, the world of spicy spices is expanding into unexpected sectors such as beverages, ice creams, and baked goods. For example, our friend Panificio Rosetti in Cecina uses our chili to create a delicious cocoa and chili bread. It's not just about adding spiciness but enhancing flavors and creating a true symphony for the palate.
At Peperita, we are committed to finding the perfect chili pepper for every dish, creating unforgettable culinary experiences. Furthermore, our approach helps reduce salt consumption in savory dishes and sugar in creams, jams, and cookies, offering tasty and healthy solutions.
Spices and chili peppers are much more than simple ingredients: they are powerful tools to transform every dish into an extraordinary sensory experience. At Peperita, we are passionate about exploring and sharing these wonders of taste with you.
