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SPICY CHILI PEPPER: CONSUMPTION GROWS IN ITALY, BUT ONLY 1 IN 3 IS MADE IN ITALY
published on 24/08/2024Spicy chili pepper, a symbol of passion and flavor in Italian cuisine, is seeing increased popularity in our country. According to Coldiretti, chili pepper cultivation is widespread across Italy, from North to South. Not only professional producers but also hobbyists and enthusiasts are actively involved, exchanging seeds of rare varieties and competing to grow the hottest chili peppers.
However, only one-third of the chili peppers consumed in Italy are of national origin. This is an important fact, as Made in Italy ensures high standards of quality and safety. Producers like Peperita, dedicated to chili pepper cultivation and processing, are known for their commitment to stringent regulations and organic certifications.
The main issue concerns imported spices, particularly those from countries like India. The British Food Standards Agency (FSA) has recently raised alarms about the misuse of chemicals and pesticides. Among these, ethylene oxide, a carcinogenic gas used to sterilize surgical instruments, has been found in some products banned in Hong Kong and Singapore. This raises concerns about the risk of contamination in imported chili peppers.
To ensure maximum safety and quality, choosing products with certified origin is crucial. With Peperita, you have the guarantee of 100% Made in Italy chili peppers, cultivated with controlled and safe methods. If you want to experience our products firsthand, we invite you to visit our farm and enjoy the true Italian flavor.
