published on 25/11/2023These spicy fruits not only bestow a unique taste and aroma to your culinary creations but are also the culprits behind making us feel a blend of pain and excitement, akin to when we engage in extreme sports or parachute jumping.
The magic behind this spicy experience is capsaicin, which gives us that distinctive warmth and burning sensation. In reality, it's a kind of "pleasant pain." When we savor spicy foods, our nerves send an alarm signal to our palate, warning us of a burning sensation. But, you might wonder, why are we so fascinated by chili peppers?
The answer lies in the mix of feelings of danger and pushing boundaries. In our brains, the pleasure and pain areas are close, and chili peppers trigger a release of endorphins, much like when we face extreme challenges. So, our love for spicy food is the result of this captivating interaction between the pleasure and pain regions of the brain. The sensation of danger, blended with pleasure, is followed by the awareness that, fortunately, our palate is not really on fire.
And in the end? The sensation disappears within moments, activating the pleasant relief mechanism. So, if you want to bring a splash of adventure and joy to your meals, add Peperita peppers!
