HABANERO RED SAVINA

The Red Savina chili, commonly referred to as just Habanero, has a fruity aroma reminiscent of ripe apricots. In powdered form, it also acquires floral notes, black tea, and a spicy aroma similar to coriander seeds. It finds its ideal use in fish stews, meat marinades, and sauces. Thanks to its floral characteristics, a pinch of Habanero Red Savina pairs exceptionally well with cake and cookie preparations.

DESCRIPTION OF THE HABANERO RED SAVINA CHILI
The Habanero Red Savina has a spiciness level that approaches 600,000 SHU. It has Caribbean origins and is cultivated in South America (Mexico) and the southern USA (California and Texas). It belongs to the Capsicum chinense species and is also known as "Dominican Devil’s Tongue" and "Ball of Fire". The fruit has a lantern-shaped with an elongated tip. When young, it is green, and as it matures, it turns into an intense orange color until it reaches the characteristic deep red. During the production process of this powder, special techniques for cold extraction of moisture have been adopted, allowing the characteristic aromas of the chili to be preserved as unchanged as possible.