TRINIDAD SCORPRION MORUGA YELLOW

Fruit
As its name suggests, the Trinidad Scorpion Moruga Yellow chili is a light yellow color, with a round shape and a protrusion and indentation at the center of the apex, resembling a fleshy flower. The skin is similar to that of a lemon. Typically, a Trinidad Scorpion Moruga Yellow chili measures 4-5 cm in diameter and is 5 cm long.

Spiciness:
1,500,000 SHU

Organoleptic Characteristics
Strong aroma of yellow fruit with intense hints of pineapple, perceptible notes of yellow bell pepper, and white chocolate. High spiciness.

PAIRINGS
The aroma of Trinidad Scorpion Moruga Yellow powder recalls sweet notes of dried plum, cocoa, tobacco, and vanilla with vegetal reminiscences of olives in brine. It is well-suited for making exotic sauces that accompany mixed salads with fruit, roasted fish, boiled chicken, cold pasta, and couscous.
The Trinidad Scorpion Moruga Yellow originates from the Moruga district of the island of Trinidad and Tobago. It has an intense yellow color and a rounded shape with a small tail at the base reminiscent of a scorpion. It is considered among the top 5 spiciest chili peppers in the world. In fact, it reaches a considerable level of spiciness to which true enthusiasts cannot resist: 2,000,000 SHU.

Among the various health-promoting microelements, the Trinidad Scorpion Moruga Yellow also contains Vitamin A, which helps maintain perfect health of the eyes, hair, and skin, and especially Vitamin C, which not only stops the spread of free radicals but is also useful and necessary to strengthen the immune system's barriers, lowering the risk of cancer by inhibiting the synthesis of carcinogenic substances. Moreover, recent studies scientifically confirm that using chili in our diet at least four times a week halves the risk of heart attack.