ORGANIC SAUCE FOR PASTA WITH GARLIC, OIL AND CHILLI

Seasoning blend for Italian pasta with garlic, extra-virgin olive oil, and Caienna chilli.

Follow this recipe for the best result!

Dose: 1 spoon for serving

Recipe:
Cook pasta in salted boiling water and drain it “al dente”. Add to the pan  a spoon of the seasoning blend for serving and the pasta, pan-fry for 30 seconds and add grated cheese to your taste.

Ingredients:
Caienna Chili bio, Extra-Virgin Olive Oil bio, Parsley bio, Garlic bio, salt

Conservation: Once opened, keep refrigerated for one month

Weight: 180 g

Product code: S041 EAN: 8057741330714