GOAT CHEESE, PEPPER, AND PINE NUT CROSTINI

Making tasty crostini with goat cheese, grilled peppers, and pine nuts is a breeze, especially when seasoned with PEPERITA ERBE spices. This fragrant mix, rich in Tuscan aromatic herbs and a touch of chili, is perfect for enhancing every ingredient and making each bite a unique experience.

Preparation:
Start by cleaning the peppers, slicing them, and grilling them on a hot griddle, turning them with tongs for even cooking. Once ready, season the peppers in a bowl with extra virgin olive oil, salt, pepper, and chopped fresh thyme, allowing them to marinate. Meanwhile, in another bowl, season the goat cheese with oil, salt, pepper, and a teaspoon of PEPERITA ERBE, which will give a unique aroma to the cheese spread.

Cut the bread into slices and toast it on a hot grill until crispy. Once ready, spread the seasoned goat cheese on each slice of bread, add the grilled peppers, and sprinkle with toasted pine nuts. Finish the dish with a drizzle of extra virgin olive oil emulsified with a bit of honey for a sweet and aromatic final touch.

These crostini will make an irresistible appetizer or snack, rich in authentic Tuscan flavors.