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Recipes
» Appetizer »
Scallops au gratin
SCALLOPS AU GRATIN
Calories
: 180 Kcal
Preparation time
: 10 min
Cooking time
: 20 min
Difficulty
: very easy
Cost
: low
Zutaten: 8 Jakobsmuscheln 100 g Semmelbrösel Nach Bedarf pfeffern. Salz nach Geschmack. Extra natives Olivenöl „Il Cavallino“. 1 Zitrone 1 Teelöffel 11 Pfefferkräuter
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