SPICY CHEESE AND HAM MUFFINS - RECIPE EMPTY REFRIGERATOR
Calories: 420 Kcal
Preparation time: 10 min
Cooking time: 30 min
Difficulty: very easy
Cost: very low
What's cuter than a tray full of savory and slightly spicy muffins. . .
I make this tasty and fragrant recipe to empty the fridge of leftover cheese or cold cuts, in 10 minutes I prepare it, bake it and let it cool, arrange it on a tray or take the muffins for a PIC-NIC snack...
INGREDIENTS
2 eggs
140g 00 flour
2 spoons of extra virgin olive oil
1 teaspoon of salt
1/2 sachet of instant yeast for the preparation of savory pies
100g smoked provola
100g cooked ham
2 teaspoons of Chili secret - chilli pepper - turmeric - pepper.
PROCESSING
Work the eggs with the oil and water in a bowl with a hand whisk
add the flour a little at a time, the two teaspoons of secret chili, the yeast for savory pies, add the cheese cut into small pieces and the ham into small pieces, mixing well, finally work the dough with a wooden spoon.
Pour the mixture into the Muffin terrines if you want to sprinkle with breadcrumbs, bake at 180° for 25 minutes.
allow to cool and serve on a tray, or on a wooden chopping board...
Enjoy your meal
