Home » Recipes » Appetizer » Spicy Herb Puff Pastry Rolls

SPICY HERB PUFF PASTRY ROLLS

Calories: 500 Kcal

Preparation time: 20 min

Cooking time: 40 min

Difficulty: easy

Cost: very low

Ingredients

Instructions

Preparing the Herbs:
- Wash and thoroughly squeeze the herbs, then chop them finely.
- Peel the garlic clove, crush it, and sauté it in a non-stick pan with three tablespoons of extra virgin olive oil until golden brown.
- Once the garlic is golden, remove it from the pan and add the herbs.
- Cook the herbs, stirring frequently for about 10 minutes, until they are well dried and crispy. Add the cayenne pepper powder.
- Let the herbs cool slightly and transfer them to a colander to remove excess oil. Then place them in a bowl and mix with the grated Pecorino cheese.
Preparing the Rolls:
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares of about 8 cm on each side.
- Prick each square with a fork and distribute the herb mixture in the center, leaving the edges free.
- Roll the puff pastry around the filling to form rolls, sealing the edges well.
Baking:
- Brush the top of each roll with the beaten egg.
- Bake at 180 °C (356 °F) for about 30 minutes, until the rolls are golden and crispy.
- Remove from the oven and serve hot.