Home » Recipes » Appetizer » Super Spicy Carpaccio with Arugula and Parmesan

SUPER SPICY CARPACCIO WITH ARUGULA AND PARMESAN

Calories: 250 Kcal

Preparation time: 10 min

Difficulty: very easy

Cost: very low
Ingredients:
  • 400 g veal carpaccio
  • 200 g arugula
  • 3 tablespoons shaved Parmesan cheese
  • Super spicy Peperita dressing
Preparation:
  1. On a serving plate, arrange the veal carpaccio as the base. Top with arugula and then add the shaved Parmesan cheese.
  2. Finish the dish with a drizzle of super spicy Peperita dressing.
  3. Refrigerate until ready to serve.
This super spicy carpaccio is perfect as an elegant and fiery appetizer to impress your guests. Enjoy!
 

Related products

Super Spicy Organic Dressing piccantezza:
1/52/53/54/55/5
€12,80 Expected delivery October 25th Add to cart