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SUPER SPICY CARPACCIO WITH ARUGULA AND PARMESAN

Calories: 250 Kcal

Preparation time: 10 min

Difficulty: very easy

Cost: very low
Ingredients:
  • 400 g veal carpaccio
  • 200 g arugula
  • 3 tablespoons shaved Parmesan cheese
  • Super spicy Peperita dressing
Preparation:
  1. On a serving plate, arrange the veal carpaccio as the base. Top with arugula and then add the shaved Parmesan cheese.
  2. Finish the dish with a drizzle of super spicy Peperita dressing.
  3. Refrigerate until ready to serve.
This super spicy carpaccio is perfect as an elegant and fiery appetizer to impress your guests. Enjoy!
 

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