Ingredients
For the Salmon Tartine:
- Sliced bread (pancarré)
- 101 Lemon Chili
- Chopped chives
- Smoked salmon
- Ricotta cheese
For the Tomato Tartine:
- Sliced bread (pancarré)
- 101 Garlic Chili
- Cherry tomatoes
- Stracchino cheese
For the Cheese Tartine:
- Sliced bread (pancarré)
- Classic 101 Chili
- Mild cheese (like caciotta)
- Extra virgin olive oil
Instructions
Start by preparing the bread: Trim the crusts off the slices of pancarré and cut each slice into four squares.
For the salmon tartine, mix the ricotta cheese in a bowl with 1-2 drops of 101 Lemon Chili and some chopped chives. Spread a teaspoon of this mixture onto a square of bread and top it with a slice of smoked salmon.
For the tomato tartine, dice the cherry tomatoes and combine them with stracchino cheese and a drop of 101 Garlic Chili. Spoon this tomato mixture onto each square of bread.
For the cheese tartine, emulsify the extra virgin olive oil with 2 drops of Classic 101 Chili. Place a piece of caciotta cheese on the bread and drizzle it with the spicy emulsion.
Serve these tartines for an original appetizer that’s sure to be… super spicy!
