Dressing: extra virgin olive oil with orange, lemon, and Peperita chili
Salt to taste
Chives
Pepper to taste
Preparation:
Place the tuna in the freezer for a few minutes until it firms up slightly; this will make it easier to cut. Then, dice the tuna into very small cubes to achieve a uniform texture.
In a bowl, combine the tuna cubes with the extra virgin olive oil dressing flavored with orange, lemon, and Peperita chili. Add salt, a grind of white pepper, and chopped chives. Gently mix to blend the flavors without mashing the tuna.
Use a ring mold to plate the tartare into individual servings. For an extra touch, you can create a base with a cold omelette or place the tartare on a bed of lettuce and orange salad.
This refined dish is perfect as an elegant appetizer or as a main course for a special dinner, suitable for both intimate occasions and gatherings with friends. Enjoy!
