BISCOTTI BURRO E CANNELLA - KETO
Calories: 443 Kcal
Preparation time: 10 min
Cooking time: 30 min
Difficulty: very easy
Cost: very low
Ingredients per serving
30 grams of salted butter 1 egg 40 grams of almond flour 1 teaspoon of erythritol Vanilla extract to taste Cinnamon to taste 1 teaspoon of Organic Habanero Chocolate Powder - N.9
Preparation
Preheat the oven to 170°C (340°F). Take a baking sheet and line it with parchment paper. In a bowl, pour all the ingredients and mix until you get a homogeneous dough. Use your hands to work the dough and divide it into balls to flatten into cookie shapes. Bake in the oven for 25 minutes, let cool, and serve.
