Immerse yourself in tropical flavors with this spicy cocktail enriched with Cayenne BIO Peperita chili.
Ingredients:
- Half a tablespoon of Cayenne BIO Powder – No.4
- Vodka
- Mango rum
- Pineapple juice
- Pineapple and peppers for garnish
Slice fresh Cayenne chili into rings and place them in a shaker or alternatively use half a tablespoon of Cayenne BIO Powder – No.4.
Pour vodka and rum over some ice and shake vigorously.
Add pineapple juice and shake a bit more.
Strain into a glass, fill with fresh ice, and garnish with pineapple and chili.
