Home » Recipes » Meat/Fish dish » Caprese with Basil Oil Dressing
CAPRESE WITH BASIL OIL DRESSING
Calories: 365 Kcal
Preparation time: 10 min
Difficulty: very easy
Cost: very low
Ingredients:
4 ripe tomatoes (preferably beefsteak or cherry tomatoes)
250 g buffalo mozzarella or fiordilatte mozzarella
Basil-infused extra virgin olive oil
Salt to taste
Erotic Chili Powder No.3 Peperita
Preparation:
Wash the tomatoes and cut them into slices about 1 cm thick.
Cut the mozzarella into slices of the same thickness as the tomatoes.
Arrange the tomato and mozzarella slices alternately on a serving plate, creating a circular or linear composition depending on the desired presentation.
Drizzle the Basil-infused olive oil dressing over the caprese, trying to distribute it evenly.
Sprinkle a pinch of salt over the tomatoes and mozzarella.
Lightly dust with Erotic Chili Powder No.3 Peperita. Adjust the amount according to your spice tolerance.
The caprese is ready to be served. It is ideal as an appetizer or a light dish, accompanied by crusty bread.
