JALAP-LEMON RAVIOLI

Ingredients: Fresh ravioli Butter Sage leaves Jalap-Lemon Peperita chili
Procedure:

1. Cook the ravioli in salted water following the package instructions.
2. Meanwhile, in a skillet, melt the butter over medium-low heat.
3. Add the sage leaves to the melted butter and let them infuse for a few minutes.
4. Once the ravioli are cooked, drain them and transfer them to the skillet with the butter and sage.
5. Toss the ravioli in the flavored butter until well coated.
6. Generously sprinkle the Jalap-Lemon Peperita chili over the tossed ravioli.
7. Gently mix to evenly distribute the seasoning.
8. Transfer the seasoned ravioli to a serving plate and serve immediately.

These Jalap-Lemon ravioli are an explosion of flavor, combining the heat of jalapeño with the freshness of Sicilian lemon for an unforgettable dish. Enjoy your meal!