A delicious and quick option to use up leftover chicken breast when time is tight. Perfect for a quick lunch or a healthy snack, this recipe offers a balanced mix of taste and practicality. Also great for an outdoor picnic.
Ingredients: 200 g of bread (baguette type), 350 g of cooked chicken breast, 100 g of mixed salad, 2 zucchinis, 1 lemon, Extra virgin olive oil, Salt and pepper, Chili paste Erotico 3
Procedure:
- If the chicken breast is not already seasoned, season it with salt, pepper, and lemon juice. Cut the chicken into thin strips.
- Wash the mixed salad and set aside.
- Wash the zucchinis and cut them into thin slices. Grill them on a hot grill from both sides until lightly striped.
- Take two slices of bread and fill them with mixed salad.
- Add a pinch of salt and a drizzle of extra virgin olive oil.
- Continue filling the sandwich with grilled zucchini slices, seasoned chicken breast strips, and, if desired, a teaspoon of chili paste for a spicy touch.
- Close the sandwich with the other half of the bread.
- Serve the sandwich with grilled chicken and zucchini immediately as a quick lunch, healthy snack, or for a picnic. Enjoy!
