Ingredients:
- 1 kg of potatoes
- 4 tablespoons of extra virgin olive oil
- 1 teaspoon of Chilisecret
- 11 herbs
- 3 garlic cloves
Start by peeling the potatoes. After washing them well, cut them into evenly sized chunks to ensure uniform cooking. Place the potatoes in a large bowl.
Now it’s time to prepare the seasoning. Take a small glass bottle or an airtight container and pour in the extra virgin olive oil, a pinch of 11 herbs, and Chilisecret. Close it up and shake vigorously to create a nice, homogeneous emulsion.
Once the seasoning is ready, pour it over the potatoes, adding the finely sliced garlic as well. Mix carefully, ensuring that every piece of potato is well coated with the flavorful mixture. Once they’re well seasoned, arrange the potatoes on a baking sheet lined with parchment paper.
All that's left is to bake them. Place the tray in a preheated oven at 200°C for about 35 minutes. If you want an even crispier result, turn the grill on to maximum for the last 5 minutes. Once the potatoes are golden and fragrant, take them out and serve them immediately.
These turmeric-baked potatoes with Chilisecret are perfect for those who love intense and slightly spicy flavors.
