FRIED POTATO SKINS

Calories: 312 Kcal

Preparation time: 20 min

Cooking time: 20 min

Difficulty: very easy

Cost: very low

Ingredients
For 4 people:

Peelings from 10 potatoes
Various spices Peperita: Chilisecret Peperita and/or Peperita Herbs and/or Peperita Picca Pizza
Salt to taste
Oil for frying

Instructions

Potato Preparation:
- Wash, brush, and dry the whole potatoes thoroughly.
- Peel the potatoes and collect the peelings. If necessary, dry the peelings again.
Seasoning:
- Season the peelings with the Peperita spices of your choice.
Frying:
- Fry the peelings in plenty of hot oil until they are golden brown and crispy.
- Drain the peelings on kitchen paper towels to remove excess oil.
Serving:
- Salt the peelings and serve them hot with sauces of your choice.

Enjoy your meal!