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SPICY GAZPACHO

Calories: 1 Kcal

Preparation time: 20 min

Difficulty: easy

Cost: very low
Ingredients:
  • 800g tomatoes
  • 200g green and red bell pepper, chopped
  • 100g celery, chopped
  • 1 cucumber
  • 80g white onion, chopped
  • 2 cloves of garlic, chopped
  • 2 basil leaves
  • a few sprigs of parsley
  • 1 teaspoon of Chilimone Peperita
  • Extra Virgin Olive Oil Il Cavallino
Procedure:
Blend everything together and refrigerate overnight. Serve with a drizzle of Il Cavallino Extra Virgin Olive Oil.

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