Description

This chili is called "Chocolate" because after the slow maturation process, the color of the berry turns from green to brown when fully ripe. It is lantern-shaped like the Red Savina, is about 4 to 6cm long and 2.5 to 5cm wide. It has a grassy taste with aromatic notes of toasted bread, olive paste, and mahogany. Despite belonging to the family of Habanero, it has a strong spiciness, and it still enhances the flavors of the dish with whinch it is combined.

It pairs perfectly with many recipes. Especially in soups with tomatoes and seafood, vegetable flan, ribollita, carbonara, chianina meat stews, fried or grilled pigeon, and chocolate cakes.