Description

DRESSING FOR SALADS AND VEGETABLES

Ingredients:
1 teaspoon of Chiliaglio coffee,
4 tablespoons extra virgin olive oil,
1 teaspoon of apple cider vinegar.

Put in a small pot on Chiliaglio, add the vinegar, with a small whisk or blender mix the two ingrediens, add the extra virgin olive oil pouring it plan to "wire". You get a thick sauce to use for dressing raw vegetables or salad.

SPAGHETTI WITH GARLIC AND CHILI PEPPER OIL TO THE MEDITERRANEAN

Ingredients:
4 people

320g of spaghetti
2 teaspoons Chiliaglio
6 teaspoons extra virgin olive oil
2 tablespoons capers
6 basil leaves
2 tablespoons pine nuts or almonds
3 sage leaves

Boil a generous pot of water, come to temperature, add the noodles and savory.
In a saucepan, place the oil, the Chiliaglio, chop the sage leaves, basil and pine nuts.
Desalted capers. When the noodles are cooked, drain, put them into the saucepan and mix well. Serve. A liking, you can add parmesan shavings.