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BHUT JOLOKIA POWDER N.10 - ORGANIC

HOTNESS

8,80 €

Prices include VAT

Code: C019

EAN: 8057741330103

Product Type:

Chilli Powder obtained solely by the Bhut Jolokia variety of the Capsicum chinense cultivated in organic/ biodynamic regime and dried at low temperatures.

Ingredients:
Bhut Jolokia chilli peppers.

Spiciness:
8/10

Conservation:
Store in a cool place, away from any heat sources. Doesn’t need to be kept in the fridge once opened.

Packaging:
Transparent glass vial with silicon cap.

Weight:
12 g

AUTHORIZATION
ITBIO009

 

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Description

FOOD PAIRINGS

 The Bhut Jolokia has intense hints of red fruits and spice mixtures of curry like spices, with reminiscences of smoked and sweet. Hence why it’s recommended on stewed meats and exotic sauces used in vegetable and soup dishes.

Mixed with soy sauce, it can become a tasty variation to wasabi, and a good dip idea for sushi.

 

 

DESCRIPTION

The Bhut Jolokia, with its 1.000.000 SHU is considered one of the hottest chili peppers in the world. It belongs to the Capsicum chinense variety.

Native to North-East India and Bangladesh, the fresh fruit has a cone shape and it’s 4cm long and 2cm wide. The young fruit is green and when it ripens it changes colour from orange to deep red, thanks to its high carotenoid content.

In Assamese "Bhut" means "ghost", hence in English it’s called Ghost Chili. It’s also known as Bih Jolokia (poisonous chili) or Naga Jolokia, with Naga meaning snake in Sanscrit, probably because the spiciness bites like a snake.

Particular low temperature techniques of humidity extraction have been employed for the production of this powder, making it possible to keep unaltered the original scent of the chilli pepper.

 

 

 

 

 

 

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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