This process allows you to maintain the flavor, aroma and spiciness. Out of the box you can smell the fresh chili pepper, and taste its unique flavor and spiciness.

 

 

 

Of Indian origin, Hindi 'Bhut Jolokia' means 'ghost chilli' but it is also known as 'chilli snake' or 'poison'. Berry conical and rounded end, up to 4cm long by 2cm wide. The color party from the immature green to deep red.

FRESH TRITO  Bhut Jolokia as all products chopped fresh Peperita always recommend usalri after cooking the dish.

Spiciness very interesting and aggressive make this product one of the most appreciated by lovers of spicy explosive! great pairing with tomato sauces with meat or fish "sticky" as shin, osso buco, the stomach of the chicken, octopus, squid, cod ....

Mincing1 carrot, 1 onion and 1 stalk of celery, brown it over low heat "in a container from the top edge and about 20 cm in diameter" with extra virgin olive oil, in the meantime, open your stomach chicken  "350 grams"  empty it of the Interior rinse well with vinegar water, pat dry and add to the pan, brown them for 3-4 minutes and add in a tablespoon of double concentrate tomato paste stir well for a minute and wet the whole with a glass of red wine , add 200 grams of tomato sauce and bring everything to cooking "about 35 minutes" salt and add half a teaspoon of TRITO FRESH Buth Jolokia ... get ready with a nice piece of fresh bread .. it will be a memorable trip !! !

Enjoy your meal by Chef PEPERITA