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CHILI CONCENTRATE BRUCILLA

HOTNESS

5,80 €

Prices include VAT

Code: E031

EAN: 8057741330257

Product type:
chili concentrate of Caienna chili - Capsicum Annum. Without flavorings.

Ingredients:
chili Capsicum Chinense from organic agriculture, salt, apple vinegar from organic agriculture. 

Hotness:

10/10

Conservation:
after opening, it keeps in the refrigerator.

Confezione:
glass bottle with silicon plug for foods.

Weight:
100g

 

AUTHORIZATION
ITBIO009

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Description

Strong flavor reminiscent of the caper, excellent with the vegetables or croutons.
Just open the package you can smell the fresh chili and taste its unique flavor and spiciness.

REVIEWING OF "BAGNA CAUDA" WITH VEGETABLES IN PINZIMONIO

Ingredients:
1 head of garlic,
10/12 anchovy fillets in salt,
200ml soy milk,
2 tablespoons of Brucilla soup,
extra virgin olive oil Q.b.
vegetables.

Peel the garlic and divide it in half, remove the core.
Take a saucepan and pour in the soy milk add in the garlic and bring to a simmer, boil for 7-8 minutes and add the anchovies.

Cook until breakup garlic and anchovies, passed sieve with the help of a stiff putty knife so that the mixture is free of solid waste and put it to cool.

In a container for dipping add two tablespoons of soy milk and two tablespoons of Brucilla, produced by Peperita with Cayenne chili immature, and with the help of the blender start working at medium speed by applying a rhythmic movement and costant from the bottom high in order to moubt the mixture gradually adding the extra virgin olive oil. The compound semi-solid, add the mashed garlic / anchovy and continue processing. Serve.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

CONTACTSI:
Tel: +39.0586.1881242
Cel.: +39.393.6209346
Fax: +39.1782775577
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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