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CHILI PEPPER CONCENTRATE WITH GARLIC

HOTNESS

5,80 €

Prices include VAT

Code: E032

EAN: 8057741330271

Product type:
chili sauce and garlic. 
Without flavorings.

Ingredients:
chili Capsicum Chinense from organic agriculture, salt, apple vinegar from organic agriculture, garlic from organic agriculture. 

Hotness:

1/10

Conservation:
after opening, it keeps in the refrigerator.

Confezione:
glass bottle with silicon plug for foods.

Weight:
100g

 

AUTHORIZATION
ITBIO009

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Description

DRESSING FOR SALADS AND VEGETABLES

Ingredients:
1 teaspoon of Chiliaglio coffee,
4 tablespoons extra virgin olive oil,
1 teaspoon of apple cider vinegar.

Put in a small pot on Chiliaglio, add the vinegar, with a small whisk or blender mix the two ingrediens, add the extra virgin olive oil pouring it plan to "wire". You get a thick sauce to use for dressing raw vegetables or salad.

SPAGHETTI WITH GARLIC AND CHILI PEPPER OIL TO THE MEDITERRANEAN

Ingredients:
4 people

320g of spaghetti
2 teaspoons Chiliaglio
6 teaspoons extra virgin olive oil
2 tablespoons capers
6 basil leaves
2 tablespoons pine nuts or almonds
3 sage leaves

Boil a generous pot of water, come to temperature, add the noodles and savory.
In a saucepan, place the oil, the Chiliaglio, chop the sage leaves, basil and pine nuts.
Desalted capers. When the noodles are cooked, drain, put them into the saucepan and mix well. Serve. A liking, you can add parmesan shavings. 

 

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Tel: +39.0586.1881242
Cel.: +39.393.6209346
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E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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