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KIT 6 POWDERS FOR CHEF

HOTNESS

40,80 €

Prices include VAT

Code: K106

EAN: 8057741339366

Product type:
kit features 6 ideal chili powder in combination with dishes of fruits and vegetables, also great on frist and second fish or meat.

Composition:

  1. Powder Banana Pepper
  2. Powder Jalapeno
  3. Powder Scotch Bonnet
  4. Powder Habanero R.S.
  5. Powder Habanero Chocolate
  6. Polvere di Trinidad Scorpion Moruga Yellow

Conservation:
once opened, keep away from souces of light and heat, do not refrigerate the powder.

 

AUTHORIZATION
ITBIO009

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Description

 Chili Powder n.2 - Banana Pepper
Sweet, with a delicate spiciness. Grassy taste, vegetable, suh as grilled yellow pepper, has a sweet fruity reminiscent of ripe banana. For fried vegetables, sautéed clams, fresh tropical fruits and club sandwich.

Chili Powder n.5 - jalapeno
Among the most common and popular chilies in the world. Aroma of grass and fresh leaves, artichoke and grilled green peppers. Chili meaty and fragrant. If green has an intense aroma and spicy stronger and more decisive. When red becomes fruity, sweet and rounded. Very good with Tuscan vegetable soup, crostini with baby octopus and capers, salt cod and chickpea soup or sautéed pigeon.

Chili Powder n.6 - Scotch Bonnet
It has a pungent taste and very herbaceous reminiscent of the cooked peppers and canned white fruit. With its intense aroma and its decided spicy notes, the Scotch Bonnet chili definitely looks more like a spice that a chili pepper. Suitable with ravioli, the classic parmigiana, Chianina meat dishes, fish soups and quiches to vegetabls. Interesting when accompanying dishes with truffles and medium-aged cheeses, delicious with chocolate pralines.

Chili Powder n.7 - Habanero Red Savina
The Habanero chili has a very intense and unmistakable fragrance which is derived from the fusion of over 180 essential oils it contains. It has a strong taste vegetable, fresh green pepper with cheese lactic notes, artichoke thistle and bitter, very spicy in the finish. Ideal in small amounts in the chocolate and tomato sauces. Is powder on carpaccio or brasit but only for those who can tolerate spicy.

Chili Powder n.9 - Habanero Chocolate
From the grassy taste with aromatic notes of toasted bread, olive paste, mahogany. Despite belonging to the Habanero family it has a medium-high spiciness and the property to engance the flavor of the food to which it is paired. Ideal on soups with tomatoes and seafood, vegtables, ribollita, carbonara, Chianina stew in sauce, pan-fried pigeon, Sacher cake and cioccolato generally.

Chili Powder n.16 - Trinidad Scorpion Moruga Yellow
Aroma of dried peppers and cut grass. Spiciness immediate, very intense. For those who love strong sensations in vegetarian cusine.

 

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Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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