Description

CHILI CONCENTRATE 81

Chili Concentrate power 81 is positioned at the top end of the scale scoville.
Strong flavor and lightly smoked chili concentrated power of 81 is recommended use few drops of recipes for sauces or meat sauce, braised or mixed with extra virgin olive oil to season the meat on the grill.

EROTICO CHILI POWDER N.3

The ripe fruit is of an intense golden yellow, tending to orange turmeric.
Berry curls at the opposite end to the petiole forming an appendage like the male genital organ.
The taste is creamy with citrus notes of cedar and bitter orange candy.
The vegetable flavor reminds the jackdaw and the pea is accompanied by hints of bitter orange.

Excellent with fish boiled or steamed vegetables.
No cover enhances the delicacy of carpaccio of meat or fish.
Try it with pie or fried artichokes, suckling pig and strawberry sorbet.

 SCOTCH BONNET CHILI POWDER N.6

The berry is round and is about 4/5 cm in height and length.
The color varies from vedre to shades of orange pumpukin up to crimson red.
Its name is due to the form of the berry that resembles the traditional plaid hat "Tam ò Shanter".
It tastes very pungent herbaceous reminiscent of the cooked peppers and white fruit in syrup.

With its intense perfume and his decided spicy notes, Scotch Bonnet chili spice thet seems more like a chilli. Ideal with the ravioli, the classic parmigiana, chianina meat dishes, soups and fish pies with vegetables. Interesting when accompanying dishes with truffles and medium-aged cheeses, with delicious chocolate pralines.

Whether vegetables, soups or spaghetti, chilli with this every taste are enhanced.
Markedly different in the classic "garlic, oil and hot pepper".
Most fans who love spicy and may exceed the amount to be put into the pot will have the change to taste the flavor and scent.

 HABANERO RED SAVINA CHILI POWDER N.7

A native of Mexico and the Caribbean, with the mouth-shaped lantern and tip allugata, conical or falling. High approximately 2/8 cm for a thickness of 2/4 cm. The unripe fruits is green, it will turn to white, yellow and the orange and ending with the characteristic red, which indicates its full maturity. The chili Habanero, in addition to being among the best know in the world, has a very intense and unmistakable fragrance that comes from the merger of more than 180 essential oils it contains.

It tastes vegetak decided, with notes of green pepper fresh lactic cheese, artichoke thistle and bitter, very spicy finish. The Habanero Red Savina can be used in small quantites on the chocolate or tomato sauces. It is powder on carpaccio or braised but only for those who can tolerate spicy. 

 CHILI CONCENTRATE HABANERO RED SAVINA

This process allows you to maintain the flavor, aroma and spiciness.
Out of the box you can smell the fresh chili and taste its unique flavor and spiciness.

A native of Mexico and the Caribbean, with berry shaped lantern and the elongated tip, conical or falling. High approximately 2/8 cm for a thickness of 2/4 cm. The unripe fruit is green, it will the characteristic red, which indicates its full maturity. The Habanero chili pepper, as well as being among the best know in the world, has a very intense and unmistakable fragrance that comes from the merger of 180 essential oil it contains.

Its tastes vegetal decided, with notes of green pepper fresh lactic cheese, artichoke thistle and bitter, very spicy finish. The Red Savina Habanero can be used in small quantites on chocolate or on fresh sauces.