Description

The Aji is a softly spicy chili, known as 'Peruvian yellow chili' because it grows wild in the mountains of Peru but you can find specimens in Bolivia.
Pale yellow to golden berry stretches up to 12-15 cm. Earlier berry is green then goes yellow intense.

The chili Aji is a fruit fragrant and delicate with hints of ginger and spring flowers. Aroma moderately vegetable with hints of straw, thistle and artichoke, citrus scent.
It has a very fruity aroma and is not very spicy with an average content of capsaicin.

SAUCE FOR FISH CARPACCIO.
A spoonful of Aji pepper, a pinch of salt and a few drops of lemon whipped with a fork in a small cup of extra virgin olive oil.Ready to be used, you can also conveniently close it in a sealed jar away from light.