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KIT CHOCOLATE LOVE

HOTNESS

32,10 €

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Code: R140

Product type:
gift box for friends and family characterized by excellent peppers in combination with chocolate.

Composiion:

 

AUTHORIZATION
ITBIO009

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Description

 EROTICO CHILI POWDER N.3

The ripe fruits is of a intense golden yellow to orange turmeric.
The taste is creamy with citrus notes of cedar and bitter orange candy.
 The vegetable flavor reminds the jackdaw and the pea and is accompanied by hints of bitter orange. Excellent with steamed vegetables with artichokes into petties or fried potatoes cream, sauces made from dried fruit and strawberry sorbet.

SCOTCH BONNET CHILI POWDER N.6

It tastes very pungent and herbaceous reminiscent of the cooked peppers and white fruit in syrup. With its intense perfume and his decided spicy notes, Scotch Bonnet chili seems much more spice that chili. Suitable with the ravioli, the classic parmigiana, soups and savory pies with vegetables, soups or spaghetti, chili with this every taste are enhaced. Most fans who love spicy and may exceed the amount to be put into the pot will have the change to taste the flavor and aroma.

HABANERO RED SAVINA CHILI POWDER N.7

A native of Mexico and the Caribbean, with the mouth-shaped lantern, conical or falling.
High approximately 2/8cm for a thickness odf 2/4cm. The unripe fruits is green, it will turn to white, yellow and the orange and ending with characteristic red, which indicates is full maturity. The chili Habanero, in addition to being among the best in the world, has a very intense and unmistakable fragrance that comes from the merger of more than 180 essential oils it contains.

It tastes vegetak decided, with noes of green pepper fresh lacic cheese, arttichoke thistle and bitter, very spicy finish. The Habanero Red Savina cam be used in small quantites on the chocolate or tomato sauces. It is powder on carpaccio or braised but only for those who can tolerate spicy.

HABANERO CHOCOLATE CHILI POWDER N.9

This chili is called "Chocolate" because after the slow maturation process, the color of the berry turns from green to brown when fully ripe. It is lantern-shaped like the Red Savina, is about 4 to 6 cm long and 2.5 cm wide. It has a grassy taste with aromatic notes of toasted bread, olive paste, and mahogany. Despite belonging to the family of Habanero, it has a strong spiciness, and it still enhances the flavors of the dish with whinch it is combined.

It pairs perfectly with many recipes. Especially in soups with tomatoes and seafood, vegetable flan, ribollita, carbonara, chianina meat stews, fried or grilled pigeon, and chocolate cakes.

 CHOCOLATE IN THE CUP
INGREDIENTS FOR 2 PEOPLE

1 cup of sugar coffee, 1 cup of cocoa, 1 teaspoon of potato starch, 300ml of unsweetened soy milk, oragnge zest, chili Habanero Red Savina.

Mix sugar, flour and cocoa into a bowl, add the milk and heat to bring to a boil the chocolate, to slowly cook fot two minutes, remove heat and add the orange zest and chili powder "without excess, to taste the level of hotness and if necessary add more."

 

GANACHE FOR CHOCOLATE SPICY
INGREDIENTS FOR 2 PEOPLE

350gr of dark chocolate (65%), 180gr of sugar and/or cane, 80gr soy butter,
1 cup of rum, chili Habanero Chocolate.

Put chocolate to melt in a double boiler, meanwhile put sugar and butter in a bowl and mount with an electric mixer until it is foamy, add then the rum "this in addiction to giving a good flavor serves to break up the fast and make the softer compound even at low temperatures.

Bring mixture to stand in the refrigerator for 20 minutes.

Remove from the refrigerator and divide into 3 containers to proceed to the subsequent processes.

 

TRUFFLE HEART WARMING
INGREDIENTS FOR 2 PEOPLE

1/3 the ganache, 20gr of chopped pistachios, red bow chili Cayenne, whole almonds.

Mix the creamy with chopped pistachios and hands do the same balls, insert in an almond and wipe again betweem your palms to give it a round shape.
Once ready, sprinkle with red bow and make it cool in the refrigerator until ready to serve.

 

FICO FROM WARM HEART
INGREDIENTS FOR 2 PEOPLE

1/3 the ganache, chili Scotch Bonnet, 6/8 dried figs.

With the help of a kichen boxcutter, affect the figs at the bottom and fill the creamy.
If you wish you can spend the chocolate side with the dried fruit grain.

 

SALAMINO COCONUT
INGREDIENTS FOR 2 PEOPLE

1/3 the ganache, biscuit, coconut, cocoa.

Crumble the biscuits in a bowl and add the creamy remained and a teaspoon of chili powder erotic coffee. Initially mixed with the help of a spoon, later put it on a work surface and knead with your hands. Formed of small cigars with the help of a knife.

Pass them to rapè coconut and then dusted with cocoa.
Interesting presentation with a starter toothpicks double-headed haipin to form ice creams.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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