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SCOTCH BONNET POWDER N.6

HOTNESS

4,80 €

Prices include VAT

Code: C015

EAN: 8057741330066

Product type:
Scotch Bonnet chili powder - Capsicum Chinense dried cold 35°/38°C.

Ingredients:
Scotch Bonnet powder. 

Hotness:
6/10

Conservation:
once opened, keep away from sources of light and heat, do not store it in the fridge.

Packaging:
glass vial with silicon plug.

Weight:
12g

 

AUTHORIZATION
ITBIO009

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Description

Powder 6 has a pungent, herbal flavour that beings to mind a cooked bell pepper and white fruit in syrup. With an intense fragrance and spicy notes, the scotch bonnet peperoncino seems decidedly more of a spice than a hot pepper. It is good with ravioli, the Classic egg plant parmesan, soups and vegetables torts. Delicious with chioccolate praline. Whether served with vegetables, soups or spaghetti, this Hot pepper will enliven all the flavours in the dish.Markedly different when used in the Classic pasta dish of'olive oil with peperoncino.

With its intense perfume and his decided spicy, chili scotch bonnet seems much more a spice that a chili. Suitable with the ravioli, the classic parmigiana, chianina meat dishes, soups and fish pies with vegetables. Interesting when accompanying dishes with truffles and medium-aged cheeses, with delicious chocolate pralines.

Whether vegetables, soups or spaghetti, chili with this every taste are enhanced. Markedly different in the classic garlic and chili oil. Most fans who love spicy and may exceed the amount to be put into the pot will have the good fortune to gusarne flavor and aroma.

TAGLIATELLE ALLE VONGOLE CON PEPERONCINO SCOTCH BONNET

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

CONTACTSI:
Tel: +39.0586.1881242
Cel.: +39.393.6209346
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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