Description

Powder 6 has a pungent, herbal flavour that beings to mind a cooked bell pepper and white fruit in syrup. With an intense fragrance and spicy notes, the scotch bonnet peperoncino seems decidedly more of a spice than a hot pepper. It is good with ravioli, the Classic egg plant parmesan, soups and vegetables torts. Delicious with chioccolate praline. Whether served with vegetables, soups or spaghetti, this Hot pepper will enliven all the flavours in the dish.Markedly different when used in the Classic pasta dish of'olive oil with peperoncino.

With its intense perfume and his decided spicy, chili scotch bonnet seems much more a spice that a chili. Suitable with the ravioli, the classic parmigiana, chianina meat dishes, soups and fish pies with vegetables. Interesting when accompanying dishes with truffles and medium-aged cheeses, with delicious chocolate pralines.

Whether vegetables, soups or spaghetti, chili with this every taste are enhanced. Markedly different in the classic garlic and chili oil. Most fans who love spicy and may exceed the amount to be put into the pot will have the good fortune to gusarne flavor and aroma.