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JALAPENO POWDER N.5

HOTNESS

4,80 €

Prices include VAT

Code: C014

EAN: 8057741330059

Product type:
Chilli Powder obtained solely by the
Jalapeño variety of the Capsicum annuum cultivated in organic/ biodynamic regime and dried at low temperatures.

Ingredients:
Jalapeño chilli peppers.

Spiciness:
4/10

Conservation:
Store in a cool place, away from any heat sources. Doesn’t need to be kept in the fridge once opened.

Packaging:
Transparent glass vial with silicon cap.

 

Weight:
12 g

AUTHORIZATION
ITBIO009

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Description

FOOD PAIRINGS 

Fresh Jalapeño fruits have a floral, grassy and green apple-like fragrance, typical of bell peppers. Most notably, the unique intense green aroma of the Jalapeño is given by a multitude of chemical volatiles, among which is the 2-isobuthyl-3-methoxy pyrazine.

Its possible uses in the kitchen are numerous. The first recipe that comes to mind is clearly Guacamole, where the Jalapeño combines harmonically with avocado and coriander leaves.  This chilli pepper, however, can also go well with roasted meats, pork chops, soups, legumes, gazpachos and with fresh cheese. A Jalapeño vinaigrette is an excellent condiment for all kinds of “pescado”, oysters included.

Even the combination with chocolate and vanilla beans is extraordinary. Chocolate, chilli pepper and vanilla: three “natural wonders” that the Aztecs already knew how to mix even over a thousand of years ago!

  

 

DESCRIPTION

The Jalapeño is probably the most popular chilli pepper in the world. It Hails from South America and its name derives from Xalapa (Jalapa), the capital city of Veracruz, situated in Southern Mexico, right where the Aztecs used to live and where this chilli was originally cultivated.

The Jalapeño belongs to the Capsicum annuum species. The fruits hang down from the plant, and once fully mature they can measure from 5 to 10cm. Commonly harvested while still green, the colouration of the Jalapeño can vary from red, to orange and yellow when fully ripe. Its spiciness level can range from 5,000 to 10,000 SHU.

Particular low temperature techniques of humidity extraction have been employed for the production of this powder, making it possible to keep unaltered the original scent of the chilli pepper.

Among many of the healthy micro elements of the green Jalapeño we can find: Vitamin A, which improves the condition of eyes, hair and skin; and Vitamin C, which not only stops the spread of free radicals, but is also useful and crucial in raising the barriers of our immune systems, thus lowering the risks of tumours by inhibiting the synthesis of carcinogenic substances. In addition, it’s scientifically proven that consuming chilli peppers at least 4 times a week halves the risk of cardiac arrest.

 

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Cel.: +39.393.6209346
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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