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HOT CONDIMENT HABANERO RED SAVINA 25cl

HOTNESS

9,90 €

Prices include VAT

Code: D107

EAN: 8057741334026

Product Type:

Extremely hot dressing made with extra virgin olive oil and Habanero Red Savina chili pepper. It does not contain flavorings and chemical capsaicin.

Ingredients:
extra-virgin olive oil*, Habanero Red Savina chili peppers*.

*=from organic farming

Hotness:
10/10


Conservation:
once opened, keep away from sources of light and heat, do not store it in the fridge.

Packaging:

glass bottle with screw cap of metal for foods.

Weight:
600g

 

AUTHORIZATION
ITBIO009

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Description

FOOD PAIRINGS

The Habanero Red Savina is perfect to accompany stewed meats and grilled fish. It’s delicious on seasoned cheese and sweets, especially dark chocolate.

By melting a chocolate bar in bain-marie, and by adding a teaspoon of this dressing, you’ll get a cream that can garnish any type of dessert (including ice cream) or coat orange peels cut into strips.

The variety Habanero Red Savina belongs to the species Capsicum chinense. It has South American origins (Guyana), where it is also known as Dominican Devil’s Tongue Pepper or Ball of Fire Pepper.

 

In Tuscany, Peperita grows it organically/ biodynamically. The Habanero Red Savina is infused in oranic Extra Virgin Olive Oil when fresh and cold-worked to preserve all its nutritional properties and keep intact the aromas of fresh chili.

Thanks to the anti-refill cap, which also proves the integrity of the content, the oil dosage on any dish is very precise.

Therefore, depending on personal taste, you can get all levels of spiciness up to the most intense ones, mostly appreciated by spicy food lovers and connoisseurs.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

CONTACTSI:
Tel: +39.0586.1881242
Cel.: +39.393.6209346
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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