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GARLIC PASTE

HOTNESS

3,90 €

Prices include VAT

Code: E060

 Product type: 

Garlic Paste (Allium sativum) from organic agriculture.

Ingredients:
Garlic (73%), sea salt, extra virgin olive oil.

Conservation:
To be preserved in a cool place, away from any light sources. Refrigerate once opened.

Packaging:
Glass vase with screw cap.

Weight:
45g


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Description

 FOOD PAIRINGS

Here’s the must have ingredient for our kitchens!

Peperita’s garlic paste allows you to experience the freshness of freshly minced garlic in your dishes, all year long!

To keep the “captivating” notes of  fresh garlic, we recommend adding this paste after cooking.

It’s ideal when used for pan frying: from the traditional Mediterranean Spaghetti with garlic, oil and chilli pepper (still Peperita’s!), to the bagna cauda, a typical dip from Piedmont.

Perfect when cold to flavor mayo, cheese spreads, traditional or exotic sauces and to season bruschettas. What’s more tempting than the smell of garlic on fish, chicken or beef roasts?

The aromatic strength of Peperita’s Garlic Paste is intense and thanks to its creamy nature it blends perfectly in any kind of culinary creation that stars garlic, of course when wisely dosed, but it can also be exploited as a “secret ingredient” to boost the scent of many dishes.


DESCRIPTION

Garlic (Allium Sativum L.) is a bulbous plant which belongs to the Liliaceae species. A recent classification however, allocates it among the Amaryllidaceae (sub-species Allioideae).

Peperita’s Garlic Paste has been realized with own produced organic garlic. Garlic is harvested fresh between June and July and immediately processed with an innovative technique invented by Peperita which allows the development of all the typical characteristics of freshly harvested garlic.

This “essence” is captured and enclosed in a small vase which becomes a treasure trove of precious scents for your kitchen.

Peperita’s Garlic may provide

the Taste and the Scent, but

the secret ingredient that makes everything

tastier is our passion!

Garlic is a common ingredient in  the kitchen and it was exploited even in Ancient times because of its beneficial properties, which are still appreciated by many cultures all over the world. Our ancestors used it as insect repellent, some others used it to drive away evil or witches. Medieval Europe considered garlic a panacea against the plague and the Egyptians used it during sepulchral rites.

Some beneficial properties of garlic are attributable to the presence of Alliin and its derivates such as allicin, all Sulphur compounds that can be found in fresh garlic.

Swallowing an entire clove of garlic, or using it to prepare a soup without crushing it or mincing it is not going to develop any odorous substances. The smell manifests only when the endogenous enzymes which are contained in the bulb react with oxygen, thus creating another hundred of volatile substances among which shines the allyl disulfide.

Garlic has antibacterial and antifungal properties. Some surprising studies report that it can also help prevent certain forms of cancer. 100 grams of garlic provide about 150 calories, 35g of carbohydrates and about 7g of protein. Garlic is also rich in vitamins B1, B2, B3, B6, folic acid, vitamin C, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc.

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

CONTACTSI:
Tel: +39.0586.1881242
Cel.: +39.393.6209346
E-mail: info@peperita.it
COMPANY:
Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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