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CHOPPED RAW HABANERO RED SAVINA

HOTNESS

7,80 €

Prices include VAT

Code: F016

EAN: 8057741330219

Product type:
Chopped raw concentrate Habanero Red Savina - Capsicum Chinense.
 

Ingredients:
chili, sea salt, organic apple cider vinegar.

Hotness:

10/10

Conservation:
after opening, it keeps in the refrigerator.

Confezione:
glass jar with a meal screw cap for foods.

Weight:
40g

 

AUTHORIZATION
ITBIO009

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Description

This process allows you to maintain the flavor, aroma and spiciness. Out of the box you can smell the fresh chili pepper, and taste its unique flavor and spiciness.
 
 
 
A native of Mexico and the Caribbean, with berry-shaped lantern and the elongated tip, conical or falling. It is high about 2-8cm, to a thickness of 2-4cm. The unripe fruit is green, it will turn to white, yellow and then orange and ending with the characteristic red, which indicates its full maturity.
The Hot peppers Habanero, in addition to being among the best known in the world, has a very intense and unmistakable fragrance that comes from the merger of more than 180 essential oils it contains.
 
 
 
It tastes vegetal decided, with notes of green pepper fresh lactic cheese, artichoke thistle and bitter, very spicy finish.
The Red Savina Habanero can be used in small quantities on the chocolate or tomato sauces.
This product use often during my Cooking show and recommend it to make spaghetti garlic and chilli oil.
 
Catolagato by many as a very spicy chilli I like chilli Aromatic catalog and use it like this:
 
Serves 4
 
I put in a large pot on the fire and the water while waiting for me to go to a boil prepare the sauce with 4 cloves garlic, beautiful large, peel them and divide them in two lengthwise, delete the soul "is THIS that makes it unpleasant the kiss post spaghetti "the chopped coarsely and put it in a pan with plenty of oil exrta virgin olive oil and a glass of water" this allows me to simmer the garlic without burning, evaporating arrival to brown them slightly and give all the flavor all 'oil we're going to use to flavor spaghetti ". Once the water boils, add salt and drop in the spaghetti "... if I eat about 400 grams anchio 500grammi!" (spaghetti goes PULLED DOWN ON 'WATER AND drained because the cooking water is used to finish cooking the pasta in the pan, and especially because the starches present in the water will serve to create a cream that will bind the sauce to the pasta) .. therefore, power back up "if I had turned off" the pan with the oil and the 'garlic and spaghetti there adage still VERY al dente, add a coppino broth a little of the cooking water and the port at the end of cooking the pasta in the pan "once you feel to your liking the heat setting" add a teaspoon Coffee of TRITO HABANERO FRESH PEPERITA RED SAVINA "I will not make spicy spaghetti but I just add that each one in his own flat the chopped fresh Habanero who likes" to last, little oil exrta virgin olive oil and stir with a fork good flame out "this action creates a cream emulzione! that is, the acua baking pan in which you have to be to join the oil to form a sauce thick and tasty !!!! good appetite from the chef PEPERITA

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Azienda Agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy

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Azienda agricola Rita Salvadori
Podere i Doccioni,
localita' Calcinaiola
57020 Bibbona (LI) - Italy
Partita IVA 01417300496
Cod. Fisc. SLV RTI 65H58 C415C
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